Wednesday, December 29, 2010

Buffalo Chicken Dip

I had mentioned my obsession with buffalo chicken dip a little while ago and a few people asked if I could put the recipe up.. so I waited until I made it again so I could take some pictures {confession: I've probably made it 3-4 times since then but just remembered to take the pictures today, haha}

The recipe I use is from here

2 (10 oz) cans chunk chicken, drained {If I have time I try to use cut up chicken breast, but today I just used the canned chicken}
2 (8 oz) packages cream cheese, softened
1 Cup Ranch dressing
3/4 cup pepper sauce (such as Frank's Red Hot) {I like things extra spicy so I use about a cup of the hot sauce}
1 1/2 cups shredded Cheddar cheese

and of course you always need a cute assistant! {A.K.A. my niece Carolyne-Grace!}

I don't follow the directions exactly.. I kind of just go with the flow

{first} I heat the chicken, over medium heat

then I add the ranch and hot sauce {accidently deleted that picture..} & then I add the cream cheese.
After all of that is melted together you can add some cheddar cheese

after that I put it all in a pan and sprinkle more cheddar cheese over the top

Then I bake it on 350* for about 10 mins

I know there are a lot of different ways to make it {some people prefer blue cheese over ranch} but this is the way I like it best! :-)

Now we're off to my Memama's again to have Christmas with my Pop's brother and his kids and their kids! & My Aunt Julie, Uncle Tommy & 3 cousins are in town from Savannah!


  1. Buffalo Chicken Dip sounds delicious! Thanks for the recipe. :]

  2. I make this all the time. So yummy! And I use Ranch instead of blue cheese too.

  3. YUM! That looks and sounds delish! I will definitely be making it!

  4. I just had my first buffalo chicken dip this afternoon-delicious!

  5. I will have to try this recipe, it looks delicious. I love buffalo chicken so this will be perfect for me!

  6. Yum! that dip sounds delicious! Oh and how sweet family time is! Enjoy it!